Until I reached age 23, I never had brunch. Seriously.
I had breakfast, I had lunch, no brunch. I even, when working as a food writing intern in college, mentioned to my editor, "who really goes to brunch?" Her response? "Everyone."
Call me a late bloomer, but do know that while it took me far too long to embrace brunching habits, I am now incredibly hooked.
On a recent excursion to Boston, a pursuit with a purpose to explore another state's beer and attend a Beer Advocate fest (full report here), we stumbled upon a popular brunch spot in Cambridge, Massachusetts.
Cafe Luna, petite and packed with endless one-of-a-kind creations that would send any food lover's heart a-flutter, is a go-to spot for local students looking to snag weekend brunch (which also means, they always have quite a wait!).
Thank god for the hospitality of one delightful manager, we were able to cozy up our six-top outdoors in the summer sun and enjoy a wide sweet and savory sampling. From our lineup of S’mores and Banana Split French Toast, Lemon Curd Topped Berry Waffles, Surf and Turf Eggs Benedict, and their signature “Everything But the Kitchen Sink” breakfast meat platter, we were able to experience a full showing of what the charmed cafe had to offer.
But, if you allow me to digress for one extra moment: The show-stoppers of CL are the sake-swirled Bloody Marys—you’ll forever be addicted and I must leave you with just that bold statement.