Tuesday, December 6, 2011

recipe: brew-infused apple sticky buns

I recently scribed a guest post for In Search of BeerRyan Hudak's website that details his on-going feat for sampling new beers, all while sharing everything hop-associated, including brew news, event recaps, and even, recipes for cooking and baking with beer. 

Since I too am always on the hunt for the next best beer and strive to incorporate beer in everything possible (talking in dinner, in desserts, and of course, in cocktails), I decided to contribute editorial that tied my love for my PA Dutch culture with my obsession of baking–all of which had to be splashed with beer, of course.

Click here to read up on my time-consuming methods of crafting from-scratch Pennsylvania Dutch Sticky Buns–a recipe I particularly enhanced with fresh apples and extra-special bitter beer. If you can squeeze in the time, for all the glory of dough kneading and dough rising, I promise you that these sweet breads are always a crowd-pleasing hit.