It goes without saying—but I must—that it is always a pleasure to spy Chef Shola Olunloyo concocting his next culinary masterpiece.
The most recent mingling occurred at Samuels and Son Seafood's Gourmet Kitchen, when Verlasso Salmon hosted their sustainable seafood-infused Chef Challenge.
Who did Chef Shola battle-it-out against, you ask? Chef Terence Feury—who is also—another local culinary heavy-hitter that constantly wows are tastebuds.
Full tasting and cook-off report here.
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