Tuesday, September 11, 2012

summer recap: zombie-infused feast unfolds at zahav

This summer, James Beard award-winning Chef Michael Solomonov hosted his annual“Down the Shore” soiree, where he—for 2012—transformed his restaurant, Zahav, into a night of the living dead party with blood thirsty guests and more importantly, an incredible lineup of Philadelphia acclaimed chefs. 

I recapped this forever-memborable bloody bash over on OpenTable (click here to read the full scoop), where I may have forgotten to mention that the deadly affair concluded with zombie "burlesque" dancers (read: strippers; yes you read that correctly).

While I apologize for not snapping shots of them (I'm lying), I will leave you with some glimpses from the living dead party below.