Last month, our Dish Trip team hit Chicago for a lil' culinary exploration. While the full scoop on that portion of the trip is a-coming, as part of our stay, we attended one of Southwest's exclusive Cardmember Dinners at Sprout Restaurant.
I scribed up the experience over on Southwest Nuts' About Southwest Blog (which you can read HERE), which includes our in-the-kitchen interview with Chef Dale Levitski (yes, of Top Chef fame).
If you tune into the below video, you'll catch the chef whipping up a superb Pumpkin Soup — one of the five courses we tried that night. The pumpkin soup was a pleasant seasonal surprise, with elaborate textural components like seasoned mascarpone cheese, Honeycrisp apples and unexpected pumpkin seeds — which gave a final, crunchy punch. Love to revisit that slurp one day again soon — and, Sprout as a whole.