Friday, June 24, 2011

father's day dishes and sips at craft ale house

Living in the Philadelphia's 'burbs, we have a much slimmer selection of beer-centric gastropubs than those lucky locals dwelling in more urban areas. 

That being said, Chester County's chefs excel at swirling top-notch brews into finely-crafted creations, and I would amiss if I didn't mention spots like Station Taproom, The Drafting Room, Side Bar, etc. So, that being said, for Father's Day I decided to surprise my fabulous pops (seen here, on left) by taking him to one of these notable spots and opted for Craft Ale House of Limerick.

Since my dear dad had never been to this casual, comfortable ale house that booms with some of the area's best craft beers, I knew he was in for treat. To be honest, even though my father is not drinker, he is a great sport when it comes to new experience (i.e. open to tasting new beers).
So, together with my best friend and her dad, Terry, we tackled a fine share of their above-par pub grub, which included roasted sweet corn soup, fresh spinach dip, house-ground, char-grilled beef burgers, grass-fed hanger steak and the exceptional grilled lamb dish. Terry, who is proud to say that Craft Ale House is his go-to for any celebration, is quite fond of their offering of Funky Farmhouse Mussels, and since I go gaga over all farmhouse ales/saisons, I opted for this entree.
My heaping bowl of shellfish came deliciously dosed in a creamy base comprised of leeks, bacon, blue cheese, garlic, wilted spinach and a heavy pour of saison. Without a doubt, this original recipe won me over, creating me to want to slurp up the thick broth even when I was finished scooping out all of the fresh fish.

Our beer list for the evening included a big bottle of Farmhouse Hatter (New Holland's farmhouse-styled Mad Hatter IPA; I said I'm a sucker for all things farmhouse ales), Malheur 12 (a rich and sweet strong ale), and for my friend, she opted for this year's Strawberry Wheat Ale from Lancaster Brewing Company (which we agreed was a better batch than previous years).

If you haven't visited Craft Ale House as of yet, whether you are looking for a special occasion place or a casual night out, hurry over! The beer list is always eye-catching, food's always extremely fresh (biggest freezer in-house is big enough to only hold a pint of ice cream) and their to-go by-the-bottle selection always has me gushing!

Find Craft Ale House at 708 West Ridge Pike in Limerick or online at