The challenge prompts daring diners to devour a record-breaking 2 1/2 pounds of slow-roasted, top round beef (or pork, your choice) with a half pound of provolone cheese piled to the brims inside one of Conshohocken Bakery's freshly baked 1 pound Vienna buns. This alone may sound like a ridiculous feat, but that's not where it ends. The Annihilator is then smeared with the eatery's own horseradish sauce and served with a side of 1 1/2 pounds of onion rings that ALL must be completed for the competition — all of which brings the total of food that is pumped into your stomach to a peaking 5 1/2 pounds.
On Sat., Feb. 13, I attended Tony's for the premiere of the challenge, which included William Myers of Allentown willingly accepting the terms of the contest. Little did I know that Bob would, from briefly watching Myers compete, decide that he too should take on the competition. And, I have to admit, nothing says I love you more cheering on my boyfriend as he stuffs his face, all in hopes of a victorious prize.
Below, I photographed a play-by-play, which you must view in order to see how Bob and Myers ranked in the competition.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3XLWZIREsGA7jjIKUvpzQJKaFsr5llN7FGyXZcsMnJWWbAru-sKakRXHU7dHbrPb8v-o2KaGBbGJBQH3BEyezMizc1jR4Wvq5-f0xqwTL7fmoyIpmj-FBsCXXjTLLplN-ASWg7M4YQg0/s320/annihilator+006.jpg)
After the last bite above, B took one more and then, threw in the cloth napkin. Making it half-way in half of the time seems like an impressive feat to me, although he could not bare to go any further.
William Myers victorious was able to complete the challenge with 6 minutes to spare. Here, B throws on his disappointed expression as he poses with the first winner ever of the Annihilator competition.