Back in April, I blabbed over the excitement of a brick-oven bread company opening on Bridge Street in Phoenixville. After being extremely impatient for a few short months, opening day has finally arrived!
I swung by the fresh, just-opened space early this afternoon, eyeing up the gorgeous in-house constructed brick bread oven and gazing upon the crave-worthy loaves flooded throughout the bakery.
Of course, as the name assumes, cheese will be aplenty soon in the locale's counter, although the stock is still being compiled as we speak. However, Shellbark Hollow Farm's, of West Chester, goat cheeses are already proudly plopped within the soon-to-be-booming case.