I recently spent a summery weekday morning haunting around the Chestnut Hill Cheese Shop. The operating duo (Daniel Weiss & John Ingersoll) are the kind of gentlemen you want slicing and shaving your cheese — friendly and knowledgeable, respectful of the product and incredibly helpful in pinpointing what you’re looking for.
Click here for my full tasting report of my recent visit. Be warned—co-owner Daniel does tip you off to many of his cheesy favorites.
