Tuesday, May 18, 2010

an extenstive dive into pa dutch dishes

PA Dutch is full-blown into my heritage's hearty blood, but who knew that the city of brotherly love would satisfying begin to sneak my traditional fare into their finely-constructed dinner options. From pig parts to pickles, fried dough to fritters, more and more eateries are serving PA Dutch dishes in ways both old-school and unexpected.  In Philadelphia City Paper's recent Dish magazine, out last Thursday on newsstands, I trumped 'round urban eateries to find out who's doing it best. Shall you share some bites, too? Here's where you should consider.